Will definitely make this one again!! I will have to try it with peach preserves sometime, that sounds delicious! Cut chicken breasts in half or into serving-sized portions. Cover and cook chicken on LOW for 6 hours. Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish. It is so good! If you google copycat Catalina recipe you will get something similar if you cannot get it in Australia. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. I did it following the oven directions and used twice as much chicken but the same amount of sauce as in the recipe and it still worked wonderfully! I was proud of my accomplishment to cook something different, making me feel like a true chef. I have another recipe like this one minus the mustard. It still has minimal ingredients, although admittedly a few more than the original. Definitely! asparagus and a squeeze of lemon. Heres what you need: I have made this Apricot Chicken recipe FOUR different ways, all with great success. Bake . Read Next: 25+ Quick and Easy Dinner Ideas. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sounds silly, but we all know that one wrong direction is the difference between dinner and the compost pile you mention adding preserves twice. Karlynn Facts: I'm allergic to broccoli. You could even use an entire broken-down chicken instead of just thighs in this recipe, but make sure that your breasts dont overcook. but you recommend baking to 185 whereas 165 is usually recommended for chiccken. Privacy Policy. 1 (1 ounce) package dry onion soup mix. Wash your hands well with soap and water after touching the raw meat. Ideal for unexpected guests, it requires only a few ingredients. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. ** Nutrient information is not available for all ingredients. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. My husband said it was so good and had seconds. I like this method when I want to shred the chicken and put it over rice. Taking the onions out will definitely change the flavor profile of the dish. Place chicken into a 4-quart casserole dish. Hi Debby! chicken bone-in, skin-on chicken pieces, trimmed of extra fat. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. Then broil for a few minutes. Deviating from the original recipe will result in different tastes and flavors. Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. Step Three Stir the sauce ingredients together over the chicken. Try serving the chicken with rice, noodles or mashed potatoes. Your email address will not be published. Combine Preserves, Wish-Bone Russian Salad Dressing and Onion Soup Mix. I cooked it a little longer and broiled it for a minute or so until the glaze was thick. Have you ever stopped making a recipe for no reason? If you want to get some char on top of the chicken, broil it for a few minutes before serving. This classic apricot chicken is only 4 ingredients - apricot jam, onion soup mix, chicken, and French dressing. Take the guesswork out of what to cook for dinner tonight and give this easy recipe a try. In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. Variations: Taste the apricot sauce blend and adjust it to your liking. Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. In a bowl, combine oil, garlic and pepper, mix well. Math never was my strongest subject, but even I can count that high. Grill chicken over medium-high heat for about 5-6 minutes on each side or until chicken is completely cooked through (internal temp of 165-degrees), brushing with remaining apricot mixture while grilling. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Prepare according to recipe. Many of you might be familiar with that old popular apricot chicken recipe. Pour glaze over chicken; spread liberally on each piece. one 1 ounce package dry onion soup mix Instructions Preheat your oven to 350 F. Hi Debbie, It shouldnt be a problem to use boneless chicken. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Get our best recipes weekly to your email. when baking in the oven do you cover the pan? Dr. Seuss Room: Fabulously Fun DIY Pillows . Place chicken in a greased 913 baking dish. 3. bottle of Catalina, Russian, or French dressing (I use Russian). Chop the onions in a processor for a few seconds instead of by hand. Close lid and set steam valve to a sealing position. Reduce heat to low and cook an additional 3 hours. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Preparation Preheat oven to 325F. Pour the apricot mixture over the chicken. Dont mix the sauce with the chicken then freeze as the sauce will become watery. Its down-home, country-style cooking! Watch that it doesn't burn. Move the chicken around a little so the dressing can get under each chicken piece. Required fields are marked *. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipe sounds delicious. Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. directions. garlic and apricot preserves in a . If you like this recipe, please leave a 5 star rating in the recipe card below. Its so good. Your email address will not be published. (-) Information is not currently available for this nutrient. white wine vinegar, balsamic vinegar or apple cider vinegar. I was wondering how I could use the remaining sauce as a marinade. Pour the apricot jam and soup mixture over the top of the chicken. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. We havent tested this recipe with French dressing, but it should work! See our disclosure policy. We have it all the time and just cant get enough! Chicken With Apricot Preserves And Onion Soup Mix. Serve with rice if desired. In my family that is a miracle. Freeze for up to six months. Red wine vinegar: This adds a bit of tartness to balance the sweet jam. When I try to watch the video, a commercial comes on, I skip the commercial when prompted, and the video I was watching skips to another recipe. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftovers that you want to freeze for later. In a bowl, combine salad dressing, onion soup mix and preserves. Yummy!!!! 1 cup French dressing. Your email address will not be published. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Step Four Shred the chicken with two forks or leave the chicken breasts or thighs whole. Mix together the soup and apricot jam together in a bowl. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. I assume you mean that you add the preserves, the Catalan dressing, the Dijon mustard and the onion soup mix? Dont marinate frozen chicken as the sauce will become watery. I served it with jasmine rice & steamed broccoli, the entire family loved. You can let the chicken marinate in half the sauce for a few hours (or even overnight). It is similar to a French or Russian dressing! Yes. 1 cup apricot preserves. Chicken thighs taste the best in my opinion for this. CASSEROLE SOUP MIX. Place chicken in pan and season with salt and pepper to taste. We used a medium sized whisk to blend it well. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. We recommend our users to update the browser. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. This can be done overnight. Preheat the oven to 350 degrees F (175 degrees C). Im going to try next time i make this. This baked apricot chicken recipe is simply delicious. Serve as whole pieces or shred. We respect your privacy. Pour the remaining mixture on top of the chicken thighs. Place chicken breasts in a baking dish and preheat oven to 350F. One click and you'll get notified of new videos added to our YouTube account! Your daily values may be higher or lower depending on your calorie needs. Place chicken thighs in a 9x13-inch baking dish. Cover and cook on low for 5-6 hours. SO simple and just DELICIOUS! You just can't go wrong with this recipe! Serve over hot cooked rice with a fresh garden salad. Add the chicken pieces and toss to coat evenly. See my privacy policy for details. The slow, gentle cooking time will gradually cook the thighs, releasing all of their natural flavors, and enhancing the sauce at the same time. Get 5 quick-prep meals you can make tonight, What to Serve with Apricot Glazed Chicken, Wedge Salad with Buttermilk Ranch Dressing, Mashed Potatoes with Sour Cream and Chives, Aunt Bees 3-Ingredient Buttermilk Biscuits, Sticky Honey Garlic Chicken {5 Ingredients}, https://www.theseasonedmom.com/oven-baked-chicken-breast/, Easy Lemon Bars with Graham Cracker Crust. Enter your email below to get our recipes sent to your inbox when a new one is published! Place chicken in slow cooker. If you click stay it should keep you on the current video! Disclosure: This post may contain affiliate links. This is such a great weeknight meal that the whole family loves. Voila! What can I substitute for onion dip? You can have your chicken in about 25 minutes in the Instant Pot, or you can have it be cooking for hours in a CrockPot. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Remove chicken from oven and remove from pan momentarily. I double the sauce mixture, add peppers Broccoli mushrooms and pineapple to the recipe. Skin-on chicken thighs are my favorite. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! Everyone loved it! Get our best recipes weekly + a free download to shortcut meal prep, broccoli and cauliflower salad with avocado dressing, spatchcock roast chicken with teriyaki glaze, oven baked chicken wings (crispy with honey garlic sauce), Indian butter chicken recipe (sous vide or regular), company chicken with citrus sauce and pistachios, Gordon Ramsay Scrambled Eggs (foolproof! All work well . Place chicken, skin-side up, on prepared pan. Easy peasy. Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. Pour over chicken. Place chicken in a large sealing freezer bag. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! And the onion soup mix has a ton of salt. I made this last night for my large family. I havent tried it, but someone suggested using cranberry sauce instead of jam. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. So good. One of the most common ways to serve this shredded chicken is over a bed of cooked white rice or brown rice. Add wings and toss until evenly coated. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Place the chicken in a baking pan, and pour Italian Dressing over. We have also tried it over kabobs and it really brings out the flavor of the vegetables. Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. AMERICAN CHOP SUEY CASSEROLE. Place chicken wings on a baking sheet. Brush half of the sauce over top of the chicken in the pan, reserving some for later. The chicken comes out nice and tender and shreds easily. The apricot chicken glaze is made with just 3 simple-yet-flavorful pantry staples, which you can keep on hand for last-minute meals. Mix until the soup mix is dissolved. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette). Place half of the apricot mixture in a bowl and set aside. Easy and Delicious Chicken and Rice Casserole. 2. Gave this a try for dinner tonight and it did not disappoint! Your email address will not be published. Pour the dressing mix over the top of the chicken. * Percent Daily Values are based on a 2,000 calorie diet. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. All rights reserved. Pair this apricot chicken with my Slow Cooker Honey Butter Rolls and a side of Slow Cooker Mac and Cheese. A former elementary school teacher and a current stay-at-home mom, she loves developing her creativity through her blog and her jewelry design business, Bombshell Bling Jewelry. Cover and cook on LO heat 5-7 hours. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this with bone-in chicken breasts cut in half and thighs. Were so happy to hear you had success and the recipe was a hit! This is my favorite way of preparing the chicken in the summertime. Also, I think I will buy boneless, skinless, pieces to finish the sauce. We hope this helps! All rights reserved. Pour the mixture all over the chicken. Copyright The Kitchen Magpie. Preheat oven to 350F degrees. Here are a few tweaks you can try: Wed love you to rate it above under rate this recipe or in the comment section below. This post may contain affiliate links. And it only takes one pan. Add chicken to mixture and marinade for an hour or more. I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt. Baked apricot chicken goes great with rice or along with a side salad. It is SO easy and I can prepare the rest of the meal while the chicken is baking. Step by step instructions Add all sauce ingredients to a large bowl and mix to combine well. (-) Information is not currently available for this nutrient. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Place the chicken in to the bottom of the slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The OG name is Catalina Chicken. Turn pot off, then push saute. See notes in the recipe if youre craving it. I also like this method for when I want to get dinner prepped earlier in the day. Baked Instructions: Preheat oven to 375-degrees. Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. Absolutely! I have been making this for years. Mix the dressing, jam, and dry onion soup mix together. All rights reserved. Let cool a bit and serve. Instead of apricot preserves (or jam), peach preserves or marmalade will work fine too. Privacy Policy. Related Post: chicken with onions and peppers recipe. You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar. Related Post: baked chicken with lipton onion soup mix. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Easy Slow Cooker. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! I bake in a aluminum throw away pan as it gets very stick and its difficult to clean. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). It is a tomato based sweet non spicy salad dressing. Then dig in. The flavor will just be a little different as French dressing is sweeter and bolder than Catalina. Mix well. Bottled dressings typically contain high fat and sugar. Amount is based on available nutrient data. In a bowl, combine the onion soup mix, apricot jam, and salad dressing. Cook on Low and continue cooking for 3-4 hours. Easily, a new favorite recipe; the whole family loved it! Apricot Chicken III AllRecipes onion soup mix, apricot nectar, apricot halves, chicken thighs Smoked Mackerel Spred Swirling Flavors olive oil, red salmon, pink salmon, cheddar cheese, black pepper and 70 more Apricot Marinated Chicken. Stir the sauce ingredients together over the chicken. Used to call this Not the Same Old Chicken. Same recipe ingredients except pineapple preserves instead of apricot. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Lightly grease pan. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. Dry onion soup mix How to Make Apricot Chicken Season, your chicken with salt & pepper on both sides Fry in oil until all sides are browned Mix together all of the sauce ingredients Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. henderson county, nc most wanted, dallas county arrests in the last 24 hours,
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