Let me know so I can get a better idea. Peach cobbler goes well with a big scoop of homemadeice cream on top! Want a caramel-like sauce? Add the butter and mix until incorporated. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Pumpkin N Spice. This easy peach cobbler recipe can be made with fresh, frozen, or canned peaches in just 10 minutes! ** Nutrient information is not available for all ingredients. Huge hit. In NZ you cant get Bisquick but I have often swapped it out for self-raising flour and it seems to work fine. Chocolate cake mix with cherry pie filling then powdered sugar over the finished product. 350-375 degrees for 45-60 minutes. A: To make the perfect 3-ingredient cobbler, you need to make sure you have enough liquid to powder. Youll put half of the dry cake mix in your dish. And I wont judge if you have a bowl (or three) of this for breakfast. Cool 30 minutes before serving. Thanks for sharing such a fun and tasty dessert! Come back and let us know how it turns out if you try it! I suggest serving it warm with a scoop of vanilla ice cream. In fact, growing up, I would also request pie (specifically peach pie) for my birthday. I stay busy raising four boys age 15 to 7. Spoon peaches on top of the baking mix in the casserole dish or baking pan. In a Bisquick Peach Cobbler, the cake-like biscuit topping is made with a combination of Bisquick (or other all-purpose baking mix), melted butter, sugar, milk, and warm spices. All Rights Reserved. like apricots and if so what would you substitute in the changing of the fruit? Thanks! I love the fact that I dont have to worry about scratching my dishes when I use sponges. Do you have any picky eaters? You have successfully joined our subscriber list. *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*. Bake until warm (about 10-15 minutes). I am so glad you guys liked the peach cobbler! Plus, it requires just 6 basic pantry ingredients, so you can easily make it anytime. Add the milk to the biscuit mix and mix together. Spread the frozen peaches out evenly, covering the bottom of the baking dish. You can also reheat servings in the microwave for about 1 minute or until fully warmed. Chocolate Chip Cookie Dough Stuffed Oreos, By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. 1 cup Original Bisquick mix 1 cup milk 1/2 teaspoon ground nutmeg 1/2 cup butter or margarine, melted 1 cup sugar 1 can (29 ounces) sliced peach, drained Original Bisquick Peach Cobbler Recipe Fresh Peach Cobbler I had fresh peaches to use up, so fresh it was. It literally only takes about 10 minutes to put together, and its so delicious! Check the oven at the 25-minute mark. Can this be doubled or tripled for large groups? Note that leftover cobbler can be stored at room temperature for up to 2 days. Your email address will not be published. So I checked the comments and no complaints. Pinned! If desired, your fresh peaches can be blanched and peeled, or leave the peel on. Wow this pictures are watering my Mouht.. Would definitely try this as soon as possible. I would make again with much less sugar and double the bisquick, milk and butter. Brown sugar would be amazing with this, so glad you guys enjoyed it! But thats okay, you can still fix it! Grab a carton of pecan praline or cinnamon ice cream for topping your warm peach cobbler. You have a moist, fluffy, cake thats studded with fruit. The warm vanilla and cinnamon mixed with the peaches, and a fun, easy crust had me hooked! Want a thicker sauce? Made this and used brown sugar and my husband and I loved this recipe. Remove the pan from the oven and swirl the butter or use a pastry brush to coat the bottom and sides of the pan, then pour the melted butter into the batter. It has flour, baking powder, salt, and shortening in it. No votes so far! Its the easiest and best way to end your meal with something sweet and refreshing. Dump the peaches on the bottom of a slow cooker. It's easy to keep these ingredients on hand in your pantry to throw this together at any time for a last-minute dessert. Thaw in the refrigerator overnight and, again, reheat in the oven. Cover; cook on low heat setting 3 hours or until cobbler is set in center. Everyone enjoyed so much . Add cornstarch to the peaches! You want to include all the juices, just dump the whole can. Hope you enjoy and thanks for stopping by! I didnt see that anywhere. This Crock Pot peach cobbler is everything. Spread evenly over peaches. I LOVE anything slow cooker and can never seem to remember that you can do sweet things in there too! Then sprinkle the rest of the cake mix on top and stir again. Stir in melted butter or margarine until blended. Try it. Then in a mixing bowl, you will add the cake mix and cinnamon. Q: Can I make peach cobbler with white cake mix? Grilled Peaches with Cinnamon and Brown Sugar. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. The juices from the can of peaches and the melted butter will moisten the cake mix and it will turn out perfectly, again no need to mix. Speaking of soggy cobblers, be sure to drain those canned peaches really well. Such an easy dessert recipe that is SO GOOD! Bake in the preheated oven until golden, 50 to 60 minutes. If youre reheating leftovers, bake in a 350F (175C) oven until warmed through again (about 20 minutes). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. In a medium-sized mixing bowl whisk to combine the Bisquick baking mix and ground nutmeg. Thanks for letting me know, I will re-test it and fix if needed. Bake at 350F for 50-60 minutes or until golden. Sweet, syrupy peaches, buttery topping, and topped with a scoop of ice cream simply irresistible! 3. Fruity desserts are my favorite too especially during the spring and summer! Privacy Policy. Thanks for the kind words and for stopping by, Supriya! Now, fresh peach cobbler is one of my favorite desserts. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Commentdocument.getElementById("comment").setAttribute( "id", "a6810d5e8fbc767d935e70d557eada2d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I havent tried that though. We're at 8500 ft. Pin this Bisquick Peach Cobbler to your DESSERT board: Your email address will not be published. Heat to boiling, stirring constantly; boil and stir 1 minute. This 3 Ingredient Peach Cobbler is the easiest dessert you can make! After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! In a large bowl, whisk together Bisquick, sugar, milk, melted butter, cinnamon, and nutmeg until combined. 4) Add biscuit mix, evaporated milk and sugar to a bowl and 5) stir to combine. If you are using canned apricots, youll need to decide whether or not to drain the juice depending on how sweet there are. We love the rustic look of the cobbler in a cast-iron pan but you can also make it in a baking dish. Pour in the milk and melted butter, stir to combine then transfer into your baking dish. In a medium bowl, mix together the bisquick, granulated sugar, brown sugar, milk, and ground cinnamon. And that crumbly crust? It gives the cobbler a sweet crust on top. Finally, youll melt one stick (1/2 cup) of butter and drizzle it on top. Just thinking about this dessert has me feeling all warm and cozy. Cant wait to make it with blue berries and peaches. I made the peach / blueberry cobbler last night, before even seeing your version in this weeks email.lol. Place the fresh (or frozen) peach slices in the baking dish. To freeze: Wrap any leftover Bisquick peach cobbler tightly with a layer of plastic cling film and a layer of foil, and itll keep for up to 1 month. Peach cobbler is an undeniably classic end-of-summer dessert. Do not stir. Cover and refrigerate any remaining cobbler. Hi, Im Janel! Spoon peaches on top of the baking mix in the casserole dish or baking pan. 4. To reheat, stick it in a warm oven for a couple of minutes. I actually have another one in the oven now. | Trellis Framework by Mediavine. In a medium-sized mixing bowl, whisk to combine 1 cup of Bisquick baking mix and teaspoon ground nutmeg (or any other spices/flavorings ). I had read about cake mix cobblers before, and I finally decided to give it a go. Thats it! I haven't done it with frozen, but if you try it let me know how it turns out. You dont need to mix the cobbler, but if youre finding a lot of dry patches you can pat down with a fork on the top layer to help moisten everything before you bake! peeled and sliced fresh, canned, or frozen (thawed) peaches. Set the dish in the oven to allow the butter to melt while preparing the rest of the cobbler ingredients. our version, from scratch, is almost identical to yours, but we pour a think sugar/ water blend over the batter just before baking. Required fields are marked *. It is a dry mix for making pancakes, biscuits, etc. Its a recipe based on a Bisquick cobbler thats so easy and completely different then this peach cake mix cobbler recipe. Just make sure that you thaw them out first! Dotdash Meredith Food Studios I usually bake things from scratch, but this cake mix cobbler was a delightful surprise. Make sure the Peach Cobbler has FULLY cooled before wrapping it in freezer wrap a freezer bag or both. I love feeling stylish while I clean. Its like the perfect comfort dessertam I right? Its also easily scalable you can easily cut this recipe in half or double it to suit your needs! Its best to store your Peach Cobbler in the refrigerator in an airtight container. Ingredients Two Cans Peaches Box Yellow Cake Mix 1/2 Stick Butter Instructions Dump the peaches from the can into a baking dish Sprinkle the cake mix over the peaches (do not mix) Im with you I dont like anything too sweet and this sounds like a delicious dessert, but something that you dont feel so bad after eating it, ya know. Whatever the season, this homey dessert will bring you praises. The juicy peaches, the sweetness from the brown sugar, and the warm hints of cinnamon and nutmeg. ingredients Units: US 43 12 ounces peaches in heavy syrup (3 14.5 oz. Easy, quick prep meals your family will want to eat sent straight to your inbox! Using fresh, frozen or canned peaches, it only takes a couple minutes to prepare to put in your oven for a sweet, sugary, delicious peach cobbler that tastes great with a dollop of vanilla ice cream! This easy peach cobbler isnt runny at all, because the peaches bake right into the cake mixture. This rustic, old-fashioned dessert gets its name because the top crust is not smooth like a pie crust but rather cobbled and coarse. You can freeze peach cobbler too! In an 8x8x2-inch baking dish (no need to grease it), combine the Bisquick mix, milk, and nutmeg. This delectable Bisquick peach cobbler recipe needs ice cream, of course! Hi Jill! Theres a whole lot of comfort in 3 Ingredient Peach Cobbler. bisquick, peach cobbler, Peach Cobbler Recipe. I was (am still am) obsessed with fruit desserts. Use a spoon to stir the peaches and syrup into the cake mix a little bit. In a 2 quart casserole dish, or an 8x8 baking pan, add baking mix, cinnamon and nutmeg. Can you freeze this recipe? Just thaw them out first. Cover and refrigerate any remaining cobbler. these links. Hi A: Look for a crisp, evenly cooked crust at the top of your cobbler to let you know its ready! Yes, you can microwave it, but the oven would be best. . Dont Forget to Share a Pic of What You Made! Bake at 350 degrees until brown. You cant go wrong with vanilla, but cinnamon, butter pecan, or pecan praline ice cream all complement the cobbler beautifully too! Learn how your comment data is processed. Preheat oven to 350 degres. Pour into an ungreased square baking dish, 8x8x2 inches. Yes, even in this day and age of empty store shelves you should be able to find the ingredients needed for this recipe. Ive got a serious weakness for any kind of fruit cobbler or crisp, and I will take a fruit dessert over a chocolate one any day of the week. Serve warm topped with vanilla ice cream if desired. If not, you may have used dry peaches. Delicious and super easy! I just love the sweet and juicy peaches. Let us know what you think! It can really come in handy for desserts! 2) Heat to dissolve sugar, then 3) stir in peaches and take off the heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. We are sorry that this post was not useful for you! Streusel definitely wins over frosting! It will add that wonderful creamy contrast to the thick cobbler. Bake for 35 minutes or until golden brown on top. If youre not a fan of overly sweet desserts, start with half a cup and just add according to your preference. Toss to coat. Come see our Pear Cobbler recipe next! Stir in butter until blended. 2023 Warner Bros. This will prevent any condensation from leaking into the Crock Pot peach cobbler. Mark. 1 Heat oven to 375F. This version of a peach cobbler is almost like a dump cake, with a sort of biscuit crust on top of it. Whether youre bringing this to a potluck or making it for someone at home, this recipe is always a hit! Any longer than that and itll start to get soggy, so eat it quickly! Whisk the baking mix, milk, cinnamon and nutmeg together in a medium bowl. It was a big hit ! 1 cup original Bisquick mix 1 cup milk 1/2 teaspoon nutmeg 1/2 cup butter melted 1 (29-ounce) can sliced peaches drained 1 cup sugar US Customary - Metric Instructions Preheat the oven to 375 F (190 C). You can use frozen peaches. Thats perfect, Tim! If youd like, you can make the southern peach cobbler ahead of time and serve it at room temperature or reheat it just before serving. The new version came out perfectly. Serve warm topped with vanilla ice cream if desired. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. I added a bit more Bisquick (1/4 cup) and added a tablespoon of vanilla and one egg. Hi there, I'm Angela! Dont forget to top it with a scoop of vanilla ice cream! If youre intent on using fresh peaches for this recipe, but theyre too tough, heres a trick: pre-bake them for a few minutes to soften them. Its down-home, country-style cooking! Kid-Friendly! I share recipes for people who LOVE good food, but want to keep things simple :). Drain the peaches thoroughly to avoid a soggy cobbler. Combine Bisquick and sugar. If youre using fresh peaches pick ones that have just the right firmness. In an 11x13 glass dish, pour in the 3 cans of peaches ** only add in the syrup from 1-2 of the cans**. But today, we thought wed make a version with the ultimate kitchen shortcut, Bisquick! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Cant wait to try this.. with a pint of ice cream on top. None of that cake piled high with frosting! Leftovers are also good at room temperature! Spread peaches onto bottom of slow cooker. Who can resist sweet, juicy peaches tucked into a tender, buttery, cakey crust? Im glad youve stumbled on by and hope youll return to find some recipes that intrigue your senses! To make this quick peach cobbler, drain one of the cans of peaches, reserving the syrup. Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating. Add peaches and sugar together in a bowl and mix well to evenly coat. It has just 6 ingredients, and you might just have all of them in your kitchen! 2 Serve with vanilla ice cream. Fresh peach cobblers are much easier to make than pie! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When melting the butter, leave it in the microwave for a minute or two longer to brown it. Bisquick Peach Cobbler is such a classic dessert, one bite will transport you back to childhood. If youve ever tasted gooey butter cake, its a lot like that but with peaches baked into it. Then youll top that cake mix with the peaches and their liquid and give it all a little stir. Its Stress-Free! You dont mix up the cake mix with anything else, just cut open the bag and sprinkle evenly over your peaches. Remove the melted butter from the oven after a few minutes and set it aside. I received samples and compensation for this post. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Terry I have not tried doubling it, but I believe you can, just check that it is done, and cook a little longer if it isn't. Yes, you heard right. Keep an eye on your inbox for updates. I only had a bit more than two cups of peaches, but had a pint of blueberries, so I did a combo to get to 3 1/2 cups. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Not too sweet. In fact, theres no need to make a crust with cold butter and a food processor or pastry blender, roll it out, crimp the edges, or even cook a pie filling! The topping is supposed to be thick, but you could make less and it would be thinner. Start out by placing the pie filling into the bottom of the instant pot and spread evenly. Copyright 2023, Easy Peasy Meals. 2023 The Seasoned Mom. Just be sure to bake until the sauce is bubbling to make sure you cook the cornstarch. The cobbler will stay fresh when covered at room temperature for up to 12 hours it does not need to be refrigerated right away. You will need exactly three ingredients to make this easy peach cobbler - canned peaches, a cake mix, and butter. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, 5 Ingredient Peach Cobbler with Pie Crust Recipe. Top the warm cobbler with a scoop of creamy vanilla ice cream for an old-fashioned sweet treat that everyone loves. If you have plenty of the fresh fruit on your counter, here are a few more easy peach recipes to try. I love the sweetness of the peaches and the texture and flavor of the crispy topping. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Carol. Oh! Spread into the bottom of your slow cooker. 2 Stir together Bisquick mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. I have been known for planning trips specifically to hit the roller coasters! Will become a family regular. A cobbler is a dish consisting of a fruit filling (in this case, peaches) poured into a large baking dish and covered with abatter orbiscuit topping before being baked. Its a delicious, classic Summer dessert! Peach desserts are the best! This is a super simple peach cobbler with minimal ingredients. You want to include all the juices, just dump the whole can. The key to any good peach cobbler recipe, easy instructions, simple ingredients, and incredible flavor and texture! This makes it perfection! In a separate mixing bowl, mix together the peaches, sugar and brown sugar. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Can You Use Fresh Or Frozen Peaches For Cobbler? Yes! The springy colors and fun phrases bring a smile to my face. Grease a 10-inch cast iron skillet, or another 2-quart baking dish (such as an 11 x 7-inch pan or a deep 8-inch or 9-inch square pan). Spoon the peach mixture over the biscuit mixture in the pan. I visited Davison Orchards in BC, and had a ton to use up! Fortunately,Scotch-Brite Non-Scratch Scrub Spongesare here to aid with the clean-up process. This easy peach cobbler recipe is a quick way to create an American favorite bursting with fresh fruit and decadent flavors. Cover with plastic cling film or aluminum foil and keep in the fridge for 2 to 3 days. Bake, uncovered, for about 1 hour (or until golden brown and set). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the perfect summer dessert especially because I dont have to heat up my oven to bake it! You can use a variety of fruits with this recipe. with a scoop of vanilla ice cream, everyone enjoyed it! For a peach cobbler, the fruit and the topping cook together in the dish. Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish. I also have made this with apples and use the cinnamon. Copyright 2022 Television Food Network, G.P. Haha I could totally do that, too! 3 Bake 45 to 50 minutes or until deep golden brown. Preheat the oven to 350 degrees F (175 degrees C). Your email address will not be published. Thank you. Thanks for sharing this! I add a little cinnamon and sugar on top since I like the flavor of peaches with cinnamon, but thats totally optional. Preheat the oven to 350 degrees F. Spray a rectangular baking dish with nonstick spray (the one we used was slightly smaller than 9x13, but you can use 9x13 if that's what you have). Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish. If you like cinnamon, you might want a little bit of sugar and cinnamon to sprinkle on top (but thats optional). By that time, the cobbler should be forming a nice sauce. If youd like to keep the cobbler fresh longer, store it in an airtight container in the refrigerator for 4-5 days. While all these recipes are fruit layered on or under a topping, the main difference between a crisp and a cobbler is that a crisp is usually a streusel-like topping with oats and/or nuts, while a cobbler has a thicker biscuit, cake, or pie-dough topping. For step-by-step instructions, check out the printable recipe card below. Then pour in 1 cup of milk and cup of melted, cooled butter and stir to combine. Melt butter, and stir into the batter, until blended. Since I did not love eating cooked fruit, I always turned my nose up at them. Spray 6-quart slow cooker with cooking spray. 2. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Step 3: Melt one stick of butter (8 tbls) and then evenly distribute the butter over your peach cobbler with cake mix. Thanks for this easy recipe and, as always, we appreciate your Sunday email with the recap of your week in meals. This delicious dessert is one everyone will adore. Its so good!! Either way, a scoop of vanilla ice cream is the perfect topper. Sure, this peach cobbler is already delightful as is, but topping it with ice cream couldnt hurt! We promise not to send spam - unless it's a SPAM-inspired recipe! Pour over peaches . Affiliate links are used below. Beautiful pics, too! A: I prefer yellow cake mix, it provides more of a cobbler taste, but in a pinch you can try other dry cake mix when making cobbler! Im so happy to hear that, Alma! Plus, the cobbler topping is cakey, yet slightly crisp, and has just the right amount of flavor. Let stand to cool until warm. Use brown sugar instead of white to mix with your peaches. Yes, you can. Just mix the Bisquick baking mix with milk, butter, and nutmeg and youre all set! Sprinkle cinnamon sugar across the top of the peaches. If youre missing your moms baking, then this recipe is for you. I love the sound of this cobbler and its been ages since I made one. Pour the melted butter into an 117 inch pan. the fresh peaches were very juicy so it worked well for me. Peach cobbler is a perfect dessert. Add mixture to pan . Steps 1 Heat oven to 400F. not enough dough. It tastes SO delicious that people think I spend hours baking the cobbler; In reality, I finish making this dessert before the oven has finished pre-heating. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix well. I imagine another stone fruit or berries would work in place of the peaches, but I cant say for sure! Vanilla enhances the flavor of the ingredients, making the cobbler taste even better.