baked alligator recipes

Fry until golden brown, about 3 minutes. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. 15 Baked Alligator Recipes Cajun Grilled Alligator with Comeback Sauce 50 min Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice 3.9259 Alligator Allemond 2 hr 45 min Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice 5.01 Broiled Alligator Tail With Lemon Butter Sauce 35 min After 30 minutes, stir well and continue cooking for the remaining time. Do you have to soak gator meat before cooking? The alligator will bake in the oven for about an hour, and then you can serve it with your favorite sides. wikiHow is where trusted research and expert knowledge come together. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. url = '/react.php?id='+id+'&value='+value; In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. Crimp the edges as desired, poke a couple of slits in the top. . Fried Gator. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. Combine buttermilk and hot sauce into 1 mixture. 4. Remove alligator ribs from the oven. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. tablespoon olive oil, 2 tablespoon Cajun seasoning Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Banish the cold with hearty casseroles, delicious pasta bakes, stick-to-your-ribs roasts and other classic comfort foods. It makes the perfect accompaniment to grilled alligator because the creamy sauce tames the Cajun heat. Like other animals, there's light and dark meat -- the 2015-09-12 No. ).So, besides gator nuggets, how do you prepare alligator? Let rest at room temperature for 30 minutes. At a minimum, sprinkle salt and pepper over the meat. That reduces the swamp notes. 3 Mix well. Use immediately or cover and refrigerate until ready to use. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. So start taking the temperature after about 15 minutes. Heat the oil in a frying pan. If youre not sure whether the meat is done or not, its always best to err on the side of caution and cook it a little longer. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Mmm. Combine the buttermilk with the hot sauce, then add the alligator. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Alligator and Andouille Sauce Piquante Alligator and Ham Soup Alligator Balls Alligator Etouffee Alligator Hash Alligator Jambalaya Alligator Meatballs Alligator Sauce Piquante First, gator meat is a little tougher than chicken or beef, so it might take a little longer to cook. If you don't want to buy fish batter, you can. If the gravy thickens too much while cooking or at the end, add water. Preheat the grill to medium-high or high heat and grill the alligator meat for 6 to 10 minutes, turning it once. A small gator can take up to 4 hours to cook, while a large one can take up to 8 hours. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. 5. That's the tenderloin. Ingredients: alligator tail/meat (or any meat type) garlic salt to taste. In a small bowl, whisk together the flour and 1/4 cup water. The vinegar works to make the meat slightly more tender before it's placed in the oil 2016-11-21 Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. What do alligator tenderloins taste like? As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). If you want it to be a little more cooked, you can cook it at 160 degrees Fahrenheit. . Required fields are marked *. Return beef to the casserole dish and stir in bay leaves. This is a difficult question to answer, as alligator meat tastes somewhat different depending on the part of the animal it comes from. 4 Lightly season gator meat with salt and pepper prior to dredging them in flour. Alligator tail meat is white in color and tender. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. Deep-fried alligator meat is a tradition in the American Southeast. baked potatoes in the oven INGREDIENTS 6 large potatoes 50ml white wine salt and pepper qs 1 tsp oregano 1 tbsp garlic powder oil Read Recipe >> oven baked bacon As a child, I grew up sitting on the counter watching cartoons or fishing shows {#redneck} with my dad Read Recipe >> oven baked apples His company also processes the occasional nuisance gator. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"