Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. Dont you know, just spend some dough, Injection recipes tend to vary wildly between thin water-like mixes, to heavier sauces. They should be accurate, but it is possible there could be an error. 2 cups water Instructions Heat water in a small saucepan to medium heat. This means that it will last longer than other materials, and wont be infected by the lasting effects of exposure to food or moisture. A simple mix of broth, butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat. If you're choosing to deep-fry your turkey or chicken, by injecting the flavors inside the meat, you won't have to worry about the hot oil washing them off. These soft chewy caramels are a great place to begin. Once the ingredients are combined, fill your injector and press into the meat of the turkey, injecting the marinade. While rubs, sauces and marinades are great at working flavor in to the outer layers of your meat, injection recipes are better at permeating the flesh in order impart a richer level of taste to it. The Ofargo Marinade Injector is a classic style syringe. The best meat injectors are affordable (often about $20), and come with enough add-ons to make them easy to use for a variety of different types of marinade. When you use injection marinades, you can say goodbye to dry turkeys! 5 / 10 Marian Weyo/Shutterstock "Smoke" Your Own Salmon Remove mixture from heat, stir in butter, and let the marinade cool for completely before using. Beef brisket is the ultimate smoking meat. Use these injections whether roasting, grilling, smoking, rotisserie, deep frying, or cooking your turkey on a pellet grill. Identify the grain direction in your beef. Placing the turkey in the refrigerator and allowing it to set for at least several hours will allow the marinade to have the greatest effect. We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information. Injecting beef brisket is much easier, cleaner, and time-efficient. It will keep it tender and juicy through the cooking process. Try to push down with steady even pressure, and make sure that the needle is deep down in the meat so that you dont lose too much liquid. This doesnt mean that you need to produce gallons of the stuff, but try to use a long thin glass so that your needle can get plenty of purchase as you try to withdraw the liquid. 60 Delicious Recipes That Use Liquid Smoke James Schend Updated: Apr. Beef Brisket Injection Marinade with Apple Juice Ingredients For 1 quart of marinade 2 + 2/3 cup of beef broth This works best with tequila or dark liquors, like rum and whiskey (nothing says five oclock like a smoky and sweet brandy old-fashioned) and is a great recipe to keep on hand once colder weather hits. If your needle runs parallel to the breast, you might see the whole breast swell up with the liquid mixture. We say not to go past 36 hours simply because we do not want the turkey to spoil before cooking. This is true for brisket, but also for injection recipes for turkey and chicken. Almost a crime, so little time, Wash your hands with soap and warm water before and after handling poultry. Inspired. Our step-by-step guide will walk you through the process, and show you what kind of meat and flavor pairings work best for your next injection recipe. blog was started in 2009 by me, Stef. ), you will end up with a tender and moist turkey that is full of flavor! Make sure you mix and store your injection solution in a nonreactive container The solution you prepare need not be overly complicated. The needles that are included cater to the different cuts of meat and solutions you may be using. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Repeat the process throughout. This has zero impact on the price you pay but helps support the site. Perfect for all meats, seafood, and vegetables. I would omit the honey in this case. The herbs you use for this injection are classic ones for turkey. It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesnt dry out during long smokes. If you are after some more inspiration, there is an excellent rundown over at AmazingRibs ofdifferent injections you could use for various types of meat, along with some more in depth details about ratios to consider when making up your solution. Elevate the quality of your barbecued meat with soy sauce and Worcestershire sauce to guarantee a tender and juicy smoked brisket! If youre looking for the best turkey injection recipe this is it. Weber, Brinkman, PBC, This type of needle will disperse the liquid evenly throughout the meat. However, these foods are not. You can still inject from the top, but you will likely achieve the most effective coverage by injecting from the sides. Do not save any injection marinade that has come into contact with raw meat. Do not attempt to inject a frozen turkey. You dont want to discover pieces of food that are long out of date particularly meat inside the chamber of your injector several months down the line. The volume on this injector is small, but it will handle most jobs for a single family. At the very least you want a needle with a single hole at the end, and then another needle with holes along its sides. If you are using a needle with holes up the shaft, make sure all the holes are in the meat, otherwise, the liquid will end up either in your eyes or on your clothes! For what to do, browse over to, My last meal on this Earth. Required fields are marked *. You can add oils, herbs, spices, sweeteners, syrups, sauces, stocks, broths, colorings, pretty much anything. These fees do not add to the price of purchase but they do help keep this site alive. All you need to do is add wood to the tray above the burner to start smokin. Discard immediately after using. Pump up the pressure and start injecting. You need to pick from wood chunks, chips, pellets, discs, and whole logs, and thats before, Let me paint a picture for you, one that a lot of pitmasters will be depressingly familiar with. The marinade is sucked up through the needle and then pushed back into the meat. Even beginner cooks can do this! Just make sure you grind up the ingredients to a fine powder or paste, or you can clog the needle. Marinating helps us compensate for this. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. Once all ingredients have dissolved, transfer marinade to a small mixing bowl. The best marinade recipe to inject your beef brisket with. One of the best ways to cook beautiful chicken and turkey is to use a good injection marinade that gets right under the skin of your poultry with a meat injector. Simply heat the water in a small sauce pan. A turkey injection also adds flavor to the bird, much like marinating or brining. A meat injector syringe can be purchased at most kitchen supply stores. I love them so much that I own 4 different kinds of charcoal grills. I useMorton Coarse Kosher Salt. So, lets cut to the chase and dive into the details of when and how to inject meat in preparation for smoking. If your injector has interchangeable needles, take the time to think about which one you will need to use to suit the size and cut of meat you are preparing, as well as what you are planning to inject into it. We usually grant permission and don't charge a fee. Why Youll Love This Turkey Injection Marinade Recipe. With it being exposed to warm temperatures for hour after hour, it can be vulnerable to turning dry. Traditional marinades are left overnight partly so that they can work their way through the meat, and get into the fibers of the beef. They cook great food, just ask me dude, Not eating salmon? It is a US federal crime to publish or distribute anything on this website without permission. No, injecting your turkey and then allowing it to rest in the refrigerator for several hours will do the same thing as a brine will but more effectively. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. Add other marinade ingredients and stir to dissolve. You can apply a BBQ rub to the skin of your bird, or you can try brining it overnight to work in more moisture while it cooks. Look out for injectors that come with a choice of needles. Its also easy to clean. BBQ chicken recipes,, Need to make the most of your leftover grilled and smoked chicken? Liquid Smoke Recipes Recipes Ingredients Extracts and Flavoring Recipes Liquid Smoke Liquid smoke is the secret ingredient in many BBQ sauces, marinades, and jerky recipes. 1 / 60 Pressure Cooker Coffee Beef Roast Aaron Franklins Signature Brisket Recipe EXPLAINED, Brisket Fries [Loaded Leftover BBQ Brisket], Smoked Brisket Burnt Ends [Easy Barbecue Recipe], When to Wrap Brisket [Temperature, How-To & Smoking Tips], 21 Best Leftover Brisket Recipes [Tacos, Arepas, Chili & More! An injection marinade is inserted straight into the center of the meat, adding moisture, flavor, and tenderizing power. Repeat in several other places until you have used all of the marinade. Melt a stick of unsalted butter and combine with hot sauce, lemon juice, chicken broth, salt, onion powder, and garlic powder and whisk together. Try theTropical Pork Injection, For great barbecue pork, the flavor starts inside. I purchased mine, this stainless steel meat injector, through Amazon (affil). Coffee is the key to this flavorful beef roast that simmers until its fall-apart tender. This is the best turkey injection recipe when you want to use your grill or smoker to make a whole turkey. This pulled pork on a pellet grill method will yield a perfectly smoked, easy to shred, delicious pork butt. Try a cajun turkey injection recipe by adding cayenne pepper, sweet paprika, smoked paprika, onion powder, and or creole seasoning to your marinade. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. At around $30, you pay a little more, but it can handle a lot more injecting. All you need to do is add wood to the tray above the burner to start smokin. We recommend our users to update the browser. He has also worked in the kitchen of Williams-Sonoma and at Southern Living. These formulations are simple but powerful. And how to use the Crutch. Dont go crazy with sweeteners. Rub the sea salt into the pork and wrap it in banana leaves. No precious flavor loss. We may earn a commission from your purchases. 2023, girl. Don't save unused injection marinade. Prepare it in a saucepan over a low heat. 30/944 = 3.2%. Try the Smoke and Spice Pork Injection, Prevent lean cuts of pork from drying out on the grill or in the smoker. The problem with relying oncooking, Back in the day, all barbecue was cooked with wood logs as the primary source of heat and smoke. Transfer the liquid to a tall and narrow container. Patting it completely dry removes the moisture so that you can get an extra crispy skin. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Make sure that the herbs you use are well ground so that they will fit through your injection needle, and stir the syringe in between injections so it doesn't settle. You can inject the entire turkey if you wish, including the legs. Once youve done this, transfer the remaining cut of beef to the deep pan or cooking tray. Filed Under: Fall, Food and Recipes, Main Course, Thanksgiving Tagged With: marinade, smoker, turkey. He too is in this mess. If youre not cooking in barbecue competitions, you could never inject your meat before smoking and still do just fine. Ingredients: beef roast, liquid smoke, teriyaki sauce, soy sauce, brown sugar, sweet chilli sauce, seasoned salt. You can only fill up your injector a bit at a time, so a bowl will help hold the mixture as you apply it. These are the best recipes weve formulated over the years that add a little oomph to pork butts, whole shoulders, and pork loin roasts. First of all, mix your injection in anon-reactive container. Rinse down afterwards and leave to dry. Please leave your feedback in the comment sections below. Rate Ingredients cup unsalted butter 1 cup chicken broth 1 teaspoon salt 1 teaspoon finely ground black pepper 2 tablespoons honey 2 tablespoons lemon juice It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesn't dry out during long smokes. You can also use this technique with other turkey brines. Beef brisket is a large and thick cut of meat, so it is a good idea to use an injector to apply added flavor and moisture to the deepest parts of the beef. When you apply your first bit of marinade, pay attention to depth and once you find that sweet spot, apply that across the whole of the bird. If the needle has holes along its sides then be sure to submerge the entire needle in your mix. A moist, flavorful turkey can be the star of the dinner table. Add other marinade ingredients and stir to dissolve. ), but when none is available, liquid smoke is a good substitute. These needles differ in hole placement and size. The injector must be dismantled after every use in order to be washed properly. Needles will come with a choice of hole width. No need to throw a fit, We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We go a step further. Peanut Butter Chocolate Chip Cookie Recipe. And if you travel, dont despair, Then this is the system you need. I love Cajun favors and spices so putting this recipe on this list was a no brainer. I appreciate any purchase you make in support of the work I do. Injecting meat is very quick and easy. Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Salting And Wet Brining: Flavorize, Moisturize, Tenderize, Dry Brining, Easier And Less Wasteful Than Wet Brining, Marinade Myths And How To Add Flavor More Effectively, The Texas Crutch: Wrap In Foil Or Butcher Paper To Tenderize And Speed Cooking, An Easy BBQ Pulled Pork Recipe With Mouthwatering Results, Get Flavor Deep Into The Meat With An Injector, Grilled, Smoked, And Roasted Turkey Recipes, The Science of Injecting Meat: No Wait, No Waste, More Flavor, Click here to learn more and take a free 30-day trial membership. Wed all love to prepare our salmon on a cedar plank (we can show you how! 2. Inject the turkey. If you have business or tecnical issues, please contact us with this email form. However, you will need a good one. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. This pork injection recipe contains both flavor and tenderizing power. Combine the ingredients in a saucepan over a low heat. Thats a lot of time, and space in the fridge, to sacrifice. Tired of seeing popup ads? Harry Soo, Chris Lilly too, Season the pork on the outside using some extra dry rub. I couldnt possibly have a list of marinades without some sort of Italian influence in it. This is a great injection for any kind of poultry. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. I would recommend using similar flavor profiles between your marinade and your rub. Make many injections in several different places, and try to aim for the meat without piercing it. We recommend our users to update the browser. Some people inject pork butt every time, while others would never dream of it. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Do you really want your turkey to taste like Dr. Pepper? Share it with me on Instagram @girlinspired1 and follow on Pinterest for more! Check out Chris Lillys Six Time World Championship. Selection, prep, and cook techniques, This is great as different marinades vary widely in thickness, and some contain herbs or spices. Purchase a bottle or two here. Don't rinse raw or frozen chicken. To keep your kitchen compliant with food-safety regulations, remember to: Safe Food Handling and Preparation: Poultry, Food Safety and Inspection Service, United States Department of Agriculture. Place turkey on a tray or on a roasting rack in a large pan. Rubs and brines and temps and times, Placing your brisket in a deep pan or cooking tray will help to collect any excess juice or marinade while you work. The needle on this model is large enough that it shouldnt clog. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. If preparing ahead of time, store marinade in an airtight container in the refrigerator for up to 5 days. Your email address will not be published. Our editors and experts handpick every product we feature. Forget those store bought meat injections, try this smoke and spice pork injection instead. Easy, homemade teriyaki marinade with amazing flavor. Inspired.. Very slowly, start to pull the needle out while simultaneously pushing the plunger to release the liquid. No. Add the beef base, and whisk it in. We extend this right to anyone, EU resident or not. Speaking of bagels, youve been missing out on these crazy-good toppings. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Have the main course all set? Weve pulled together some general advice on what to inject, but youll need to experiment and find out what works best for your taste buds. The Aaron Franklin method for smoking brisket has become one of the worlds most beloved barbecue techniques. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. And it will turn out nice. The 7 Best Turkey Basters of 2023, Tested and Reviewed, The 8 Best Marinade Injectors to Infuse Your Next Meal. We have put together a step-by-step tutorial that addresses and included some tips and tricks that seasoned pitmasters use to deliver stunning results every time. If you are using a smaller needle, you can move it around in the same spot to deliver the solution evenly within that area. But I have learned, thru many cooks, Tell others what you thought of it and give it a star rating below. of kosher salt 1 tbs. 3 cups water Red Meat Brine Injection 2 tablespoons Morton Coarse Kosher Salt 1 tablespoon sugar 2 teaspoons Worcestershire 4 cups water or low sodium beef stock, or a mix of both Poultry Brine Injection 2 tablespoons Morton Coarse Kosher Salt 1 tablespoon sugar 4 cups water or low sodium chicken stock, or a mix of both Notes: About the salt. Click here to learn more about benefits to membership. My beloved Premiala injector is stainless steel. Liquid smoke shouldnt be limited to just your standard meats; it can be used in unexpected ways to infuse dishes and drinks with complex, delicious flavors. Let them soak while you prepare the meat. So a whole pork tenderloin, for instance, will need to sit in the fridge for around 12 hrs while brining. Just allow it to warm so that it can dissolve the other ingredients. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. I love taking the opportunity to add any level of heat to BBQ, and this recipe is perfect for doing just that. So thick cuts need more salt. Sturdy, easy to use,, 5 Best Turkey and Chicken Injection Recipes, 17 Best Leftover Chicken Recipes [Tinga, Grilled Nachos, Sliders, Casseroles], 5 Best Woods for Smoking Chicken [Pecan, Hickory, Applewood], How to Smoke Chicken Breast in an Electric Smoker [Boneless & Skinless], 5 Best Poultry Shears [Chicken & Turkey Meat Prep], How to Remove the Membrane from Ribs (3 Easy Steps), How to Cook Turkey Ribs [Recipe and Meat Guide]. Slowly depress the injector tool to empty the marinade. Larger cuts can dry out, and it is quite difficult to add flavor right into the center of the meat. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Pork butts, or shoulders, are great cuts for low and slow cooking. Inject the marinade in line with the grain for better distribution. For a variation, use finely chopped fresh herbs such as parsley, cilantro, and oregano. For moist and tender meat, These days we love to over-complicate things. Taste of Home is America's #1 cooking magazine. Once the injection is cool, blend at high speed with the fresh herbs. Fresh papaya or pineapple juice (not canned or bottled) have enzymes that tenderize. Proceed to prepare and cook the bird as you wish. ], Smoking Brisket at 250F vs 225F [Best Smoking Temperature Guide], Texas Crutch Brisket [How & When for the Best BBQ Bark], Pellet Grill Smoked Brisket [Easy Traeger BBQ Recipe], How to Reheat Brisket Without Drying It Out (6 Easy Ways). Inspired. So Why Not Marinate Brisket Conventionally? 10,032 suggested recipes. How to inject your meat - step-by-step tutorial 1) Before you start, choose which needle is appropriate 2) Prepare your equipment 3) Prepare your injection solution 4) Fill your syringe with the injection solution 5) Choose a place to inject your solution 6) Inject the solution into the meat Adjustable injection dose. A pork injection marinade will help keep the meat moist on the inside while imparting a bit of extra flavor and maintaining an equal balance of moisture throughout. These quick and easy ideas will stop all, Barbecued chicken is best when smoked over the right woodchips. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. Easy on the hands, it will allow you to inject at lightning speed. Brisket secrets are revealed, Transfer trimmed brisket to shallow cooking pan. Once you know what needle you need to use, you can swap the needle by unscrewing it at the base of the barrel. This smoked turkey injection recipe all calls for pantry staples, can be prepared in 15 minutes, and you are guaranteed to have a tender, flavor, juicy turkey every time! You cant use a pork injection if you dont have an injector. I add Tabasco to pretty much everything, so any marinade containing that has my vote. The only difference is that turkey requires slightly more marinade than chicken, thanks to how easily it can dry out. You sure can! Members get MANY great benefits. Most liquid smoke recipes call for no more than a few drops due to the highly concentrated flavor. Still, make sure that your marinade is near water thin. Can penetrate meat up to a depth of 5.5 inches. Next up: Get more ideas with these liquid smoke recipes. 1) Honey and White Wine Turkey Injection Marinade derrickriches.com This injection marinade recipe is perfect for a smoked Thanksgiving turkey. The good news though is that you dont have to. 3. This injector is commercial quality and is regularly used by pitmasters when barbecuing competitively. There are a few varieties out there, but I urge you to get a stainless steel one. However, you will need a good one. Should You Inject Marinade the Night Before? There are few things more delicious than a properly smoked pork roast. Like, I really, really love them. Follow these. Inject some air from your injector into the bottle to pressurize it, this will make it easier to draw up the fluid. 2) Try to post your question to the appropriate page. I am still learning to use it, but have had great success with several traditional turkey marinades and also some chicken injection recipes. It lets you get deep into the flesh of the beef quickly, and is able to spread quickly through the meat. Your email address will not be published. This pork injection recipe contains both flavor and tenderizing power. This is especially true with brisket. Please read this article about thermometers. Below I have listed three models that are different in design. If you are a fan of tequila cocktails, you will love this classic blended margarita with a smoky twist. We like to finish the meal off with Pumpkin Bread Pudding with Caramel Sauce, Chess Pie, or a slice of Luscious Banana Cream Cheesecake that no one can turn down! Stir continuously until well combined, and allow to simmer. Meet the barbecue you can drink. While a lot of people might turn to a good BBQ brisket rub to add flavor, this only enhances the outside of the meat. While you do not have to inject to get a moist, tender result, it is a great option if you want intense flavor permeating the entire cut of meat. Remember, it is a different salinity than table salt or most other salts, even other kosher salts. When I make my smoked turkey recipe, I like to keep the seasoning mixture simple and this recipe is a breeze. Made in the USA high quality, sturdy construction. This particular smoked turkey injection recipe lends itself well to a smoked turkey because of the lemon and honey flavors. Super delicious, and perfect for Cinco de Mayo! Click here for our review of this superb smoker. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! This smoke and spice pork injection rub does not require the use of herbs as it contains powdered spices for its flavor base. Maybe youre vegan, or maybe youre trying to increase your veggie intake (Meatless Monday, anyone? Below I have listed three models that are different in design. Use the drippings from the turkey to make gluten-free gravy and pile on the sides like creamy mashed potatoes, stuffing, and a few fluffy dinner rolls! Tip the bottle upside down and draw the fluid into your injector. The point, the flat, the rendered fat, While this ingredient can be polarizingyes, we hear your groans, grilling puristsa few drops of liquid smoke offers a shortcut to all that good wood-grilled flavor that you would get from grilling outdoors. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). As a rough guide, you can expect to inject around 2 cups of solution into a 8-12 pound pork butt. A brining solution consists of water, salt and flavorings. Do you need to inject a dozen whole pork shoulders? Prepare a marinade with a few drops of liquid smoke, some olive oil, and apple cider vinegar and let the carrots soak in the liquid for about four hours before roasting. Then this is the system you need. Once it has made contact with the raw poultry though, please discard any unused marinade. Myron Mixon's Brisket Injection Myron goes over all the reasons why he injects brisket and includes a recipe. Next time youre in the mood for pulled pork, give this Easy Pork Injection Marinade a try. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. It is merely a syringe, often available at a decent price. By injecting a poultry marinade into your holiday turkey (or any meal! It is merely a syringe, often available at a decent price. Add chicken broth, lemon juice, salt, pepper, and honey and stir to combine with the melted butter. On the other hand Aaron Franklin of Franklin barbecue fame keeps his brisket super simple and doesnt use any injections. Injecting the brisket 1-2 hours before you place it on the smoker. Follow up with the rest. If you are a fan of tequila cocktails, you will love this classic blended margarita with a smoky twist. This marinade gets injected into a bird with a special syringe to keep the meat moist during smokinga low-and-slow, wood-based cooking method. Remember to use injection marinades several hours before you start cooking. We may earn a commission from your purchases. Trying to get that perfect smoky flavor without being too overpowering while rendering the meat so soft and tender that it melts in your mouth seems like an art form. If possible, crush them up with a mortar and pestle before adding to the marinade. Great bark and taste and worth, Place the brisket in a deep pan, tray, or even the sink if you don't have one. Heat water in a small saucepan to medium heat. apple juice or low sodium pork, chicken, or beef stock, water or low sodium beef stock, or a mix of both, water or low sodium chicken stock, or a mix of both. This process literally infuses flavor through the whole turkey breast and helps to tenderize. Thank you so much for your understanding! The key to a good marinade is to start with a bit of the rub youre using on the pork roast, then add a liquid to it. Learn more. Jambo, Lang, or Meadow Creek, All Rights Reserved. Here are the recipes I use. Very simple to whip up. Just be careful that it isn't too hot before putting it in the injector. Injecting marinade into your brisket is one of the best ways to improve the moisture, texture, and flavor of your barbecued beef. The how, the why, and what to try, Add 1 tablespoon of liquid smoke and cover the meat or poultry in the brining solution. The injection skips straight to getting that marinade deep into the turkey. The good news is that nothing could be further from the truth!
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