Followed every step which calls for 9 cups of water that you definitely dont need. You can upload: image. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. However Im using chicken stock instead of water and will watch my salt. Thank you for your input ! But its easy to see why as it ticks a lot of boxes. Since its how I learned to cook, Im a strong proponent of the philosophy that the way your mom or grandma did it is the right way. Southern Baked Beans -easy to make and packed with smokey rich and creamy sweet and tangy flavors topped with crispy bacon. Simmer. Reduce heat to low and simmer, stirring occasionally, for about an hour or until tender, but not falling apart. butter beans fresh or frozen 2 slices thick cut bacon 2-4 tablespoons granulated sugar tablespoon garlic powder 3 tablespoons unsalted butter 1 teaspoon salt After the beans have sat, drain the water and put the beans to the side. Sometimes that happens when the inside of the bean hydrates faster than the skin and they split. Add the ham hock, water, and salt. I also add onion and carrots. You can also freeze this lima bean recipe in an airtight container for up to three months. Also, have you ever made this in the Instant Pot? You can always ladle some out. If so do you know what the time adjustments would be? Dried limas are a hearty one-dish meal. My wife and friends like my cooking. Heat it up a bit before deciding if it needs more water. I must jump in about the name of these beans! You dont need more than a tablespoon or two per pound of beans being cooked. This is going to sound crazy but I promise it is very good! No doubt there are many others that would love getting those yummy beans into the Instant Pot. Unfortunately her recipe passed with her. I wasnt sure how, but now I do-thanks to you! Hope they turned out great for you! My family absolutely love it. Not being familiar with Southern Lima Beans, I followed your recipe to the letter, and was rewarded with a great pairing to tonights pot roast. Thanks, PattiAnn! baking soda in them, and get them to a good rolling boil for about five minutes. Still I respect the original simple recipe for these beans. Its obvious Im sharing the recipe for the latter. Place lima beans in a large pot. Heat a large skillet over medium-high heat; cook and stir bacon in the hot skillet until crisp, about 5 minutes. So I dont soak them and they are intact for the most part. I do lots of low energy and solar cooking and reduced cooking time matters if you dont want to use a lot of extra energy. Let me see if I can get her to write it down for us. Some say soaking in salted water helps this, but Ive not tested it, per se. 10. Hope this helps someone. Thanks for sharing, I did not know stirring would thicken the juice. And if folks do decide to soak them, I recommend cooking them in the soaking liquid. I dont normally soak my beans, so Ive not had that problem much. Thats all I need with them unless I have have some fresh green tomatoes to fry. The bitterness is often the result of overcooking. But the truth is that if you dont have time to soak, (or just dont want to) youre going to come out with some super delicious beans either way. This keeps the drips from forming on the lid and going back into the pot. Replace some of the butter in the recipe with the bacon grease. Mmmm mmmm mmmm. Cover with water and soak overnight. Ingredients 1 pound dry pinto beans 6 ounces salt pork, diced 1 medium onion, coarsely chopped 1/2 teaspoon cayenne pepper 1 tablespoon bacon drippings or butter Salt, black pepper and Cajun seasoning, to taste, as needed Recipes to feed your body and warm your heart. Do you or any of your readers have any idea what jelly goes with this meal? Its probably not right but I also add diced carrots and celery in the last hour, its just the way I like them. Thank you for this! Glad they turned out great for you! Thanks for sharing! Thanks, Brandy! Greatly appreciated! If using ham, allow the beans to cook at least an hour before adding the ham. I hope that will be enough salt. Very tasty!!! There is no need to soak your beans prior to starting this recipe, instead, it uses a quick 30-minute soak. About how long did you cook them? After the beans have sat, drain the water and put the beans to the side. I always make a large bag at one time. Cant wait till dinner time! Pull up a chair and join us! You must be from Southeast Texas thats exactly how I fix those beans that I learned from my mom and my grandma D licious pinto beans fix that Way too are really really good and I do put catchup on them LOL. I love hearing from y'all! Thank you so much for the recipe. My mom also taught me to soak overnight or quick soak if necessary. Its so interesting how folks seem to be one way or the other. Could you give me a recommendation on a good brand of dry lima beans? My beans turned to mush. That would be fantastic! This is my favorite bean. We like to make bean salad with butter fat beans. Home Recipe Comfort Foods Creamy Old Fashioned Southern Butter Beans, Published March 11, 2022 Last modified March 11, 2022 By Beth Mueller. Funny story, and Im giving away my age here. NOT VERY GOOD TASTING. My understanding is that while it is labelled an anti-nutrient, lignin is also a source of dietary insoluble fiber. Do not let get to a full rolling boil. Some still fall apart but I like them that way; it makes thicker juice. She calls what is used to simmer with the beans streak o lean. Its also called fatback or salt pork. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. I have a Texas recipe for dried butter beans thats good but Im going to try yours. I am going to try your recipe in my slow cooker but I was wondering if I could Use chicken broth and half water?? Sounds great and Im always a fan of adding more flavor when you can! If you live in some mountainous region that is way above sea level, you better soak them are they will never get done. Once the beans reach a slight boil, drop in the whole, peeled, Onion. If Yall dont like ginger to help eliminate the after effects of enjoying a bowl of beans for supper , you can add a splash of 7-up Soda to the pot of beans while cooking. Add oil and heat until hot. If anyone knows where I can find them, please let me know. Add the cooked bacon to the cooked beans about 15 minutes before serving. For the people who are getting to much liquid what I do when this is starting to happen is I put a very clean towel on top of the slow cooker and then put the lid back on. Thank you for the recipe! Start with low to medium heat if using the stovetop. It was the best pot of beans I have made in years! I have used chicken broth for my beans, boiling potatoes, some pastas depending on what Im making and rice. Ive heard others say they add mayonnaise or even ketchup to them. I rinse the beans in the morning and then use my crockpot! I added about 1/4 cup of evaporated milk and 4Tof butter near the end! They reheat well in the microwave. 1 bay leaf. Sounds great! In fact, you should probably just look for large dried lima beans at your local grocer. Slow cooking. Hi Stacey, We really take a lot for granted these days. Add bacon and reserved bacon drippings to lima beans in the pot; bring to a boil. Add leftover rice when you add beans. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Tender and creamy old fashioned butter beans are a classic Southern comfort dish served as the main attraction or side dish. Enjoy! Put 2 cups water and the salt in a medium saucepan and add the beans. Id certainly give it a try! Comments, photos, suggestions, questions are always welcome. I find that soaking these beans overnight makes them fall apart more. Reduce the heat, cover, and cook over low heat for 20 . Bring to a slow boil and reduce the heat to simmer. Pressure Cooker Butter Beans with Beer and Bacon. A great addition to your summer cookout! I love the idea of adding dumplings to this! I added thyme for a bit more flavor. I keep ham hocks frozen for this because I think they add the most flavor to dishes like this, but a ham bone, smoked turkey wings, smoked pork neck bones, or even smoked sausage can be used to get that smoky flavor. Thanks for the recipe and all the comments! Yeah, it breaks up some of the beans and the starch causes them to thicken up. Great recipe! Regarding a statement about soaking the beans Let the beans cook until they are tender. Ingredients 1 (16-oz.) This was my very first time cooking lime beans. Really upset over this recipe. Stir in salt and pepper. The comment about freezing the cornbread with them, now that is smart thinking. These Southern-style butterbeans are flavored wtih bacon, brown sugar,and onion and offer the convenience of frozen butterbeans. That will add some of the flavors the ham provides. This Southern butter beans recipe combines tender and creamy beans with smoky ham for the most flavorful comfort meal. Cooking the broth with the hocks first is a great way to add more smoky flavor. The recipe came from my mother-in-law. Thats what I was thinking also. Also, leaving out the ham and salt until the beans are tender makes for a much creamier texture. Copyright 2023 Magnolia Days | Wisteria on Trellis Framework by Mediavine. Add pepper and salt (only about 1 teaspoon of salt at first). The thick broth mixes with the rice to make a stew. . Attachment Add the butter beans, broth, bacon and seasonings. Just happen to have a big ol bag of lima beans sitting on my kitchen counter. YUM! Then, add about three slices of Fatback. No real recipe.. soaked beans overnight, added water, chopped onions, salt, pepper, a pile of chicken wings viola! Otherwise this is my go-to comfort food. Ask your mom. Hi Stacey, I have always done a meal in a pot. I stated salt pork in the ingredients since that is what it is typically labeled as in the grocery store. Bake for 30 minutes. This was the first time I made butter beans because I always relied on getting them at my mother-in-laws house. My mother passed away a week ago and this was one of my favorite dishes she made. Now these down here below were stirred quite a bit more. Keep checking the water level and stirring every once in a while. While they both are lima beans, they sure do produce different dishes, dont they? First, its easy to make, you just need to be nearby as the beans slowly simmer and soak up all those flavors on the stovetop. Cant wait!!! She used Lard in her biscuits, pinched off a biscuit size piece, and placed in a bowl with watered down buttermilk to use as her starter. They produce complex sugars were not all able to digest, which accounts for beans reputations for flatulence. Instead of water, you can use a good vegetable broth. Have you cooked a family recipe lately? I suppose it all depends on what you relate to the name. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Was I supposed to cull through them and remove them before cooking? Thanks for all your wonderful recipes, each one is like a warm hug. In a large Dutch oven, heat olive oil over medium-high heat. Just stir them, how easy is that! Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Often she would also include a pinch of ground ginger as many claim it helps with the uh um, after effects of eating a bowl full of beans, but theres no scientific evidence of that being true. WOW smoked turkey wings..this is getting better and better! The dried baby limas should work, though the cook time might be shorter. It does seem Texas needs to learn a bit about energy. Oh I am so sorry this happened! Going to make a pone of cornbread to go with it. 1 lb bag of regular lima beans or baby lima beans/butter beans. Boil for 3 to 5 minutes, then turn off the heat, cover and let it sit for 1 hour. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). they are called butter beans after all. me too. You'll need about 1 pound. with a piece of cornbread and onion. M grandma grew speckled butterbeans in her garden. Stir gently and only as needed. So what better to make for dinner than some butter beans. Drain and return lima beans to the pot; cover beans with fresh water. I have never made (or even ate) homemade butter beans before, but yours look a lot like the ones we used to buy years ago in a can. Those beans were good! Hello Stacey how can I make this soup using canned beans? (It would have been about 1/2 of the bean volume! But when I can get my hands on some, there is nothing better than a simple preporation like yours to bring out all the lucious flavor these beans have to offer. Glad to hear youve enjoyed them! Thawed beans can be heated in the microwave or on the stovetop. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. I used smoked turkey wings!!! Had a girlfriend from Alabama and she learned from her mom to make lima beans with chicken wings. I am a widow and do not want to cook up a whole pot of beans ! Drain and return lima beans to the pot; cover beans with fresh water. Love hearing about those tried and true methods! Typically, when beans wont soften it means the beans are too old, your water is too hard, or there was some kind of acidic ingredient added to the recipe. Recipe for 3 Bean Salad (one of my personal favorites). You have to stir them. I have a pot on the stove right now. I think the deciding elevation is 1400 feet above sea level, but not sure about that. Wayyyyy too much water! I loved the butter beans so much that when I had my tonsils out at age 30 it was all they could get me to eat. I dont think I ever bought them as an adult, and Im almost 60. Southern-Style Creamy Butter Beans (Large Lima Beans) Yield: About 4 to 6 servings Author: Deep South Dish Cook time: 2 Min Inactive time: 1 Hour Total time: 1 H & 2 M Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this mix of seasonings, are just pure comfort food. I finally had to learn to make these after having them in a soul food restaurant in Amarillo. The result is mainly whole beans and a relatively thin, clear broth. Cornbread with Lima Beans is a must!! Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. But she added a tomato sauce near the end of cooking. I dont remember ever having it as a kid. Serve with hot cornbread or a hearty rustic yeast bread for sopping the juice. I moved the batter up to the sides of the rock once it starts to get done. Whether you soak your beans (any kind of bean) or not, really all depends on your elevation above sea level. Now, I recommend serving this easy butter beans recipe as a main alongside rice. The most I do is gently nudge them around with a wooden spoon once or twice. take it out of the freezer as needed. It makes these so much more tasty . Its so fun to hear about how folks call different foods different names! Wash the dried butter beans and then put them in a large pot (theres no need to dry beans). My mother use to make these for lunch when we came home from school at lunch time. ), Absolutely! Yall enjoy! Reading this makes me realize I probably need to cool that liquid before adding the beans. of beans. Yes, this butter beans recipe will last in the fridge for up to five days, so you couldnt definitely make it in advance. Cook till done. One time I used too much and had to throw out the whole pot because it tasted like baking soda! This might be helpful: https://bakemesomesugar.com/instant-pot-butter-beans/. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Soak for 12-24 hours. Hi Stacey, My Mom used to cook butter beans until they were well done. I cooked the beans in a Crockpot on high, the beans and smoked turkey was cooked within 3 hours. I had been looking for a great butter bean recipe for quite some time, since my usual canned go to was unavailable due to supply chain shortages; this one is just super. The second creates a creamy-like sauce without adding cream or milk. Plus, Ill send you my Breakfast Bites mini ebook! And in case you were wondering, butter beans are simply large lima beans the largest bean in the white bean family. Oh well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making these nowmy in-laws would make navy bean soup, bake the leftovers and eat on bread with raw onion and mayo! Do you have a source for this info? Put your beans on with enough water to cover them, put like 1/8 to 1/4 tsp. So Im standing there with another women who picks up a pkg of smoked neck bones, half the price, and said I started using these and while it takes more time to shred the flavor is great and much more meat that the hocks. Two main dishes were not uncommon. Love your site and your stories! I am not sure so i wont use that either but i will use a ham bone!!! Select MANUAL feature. So if you want to soak your beans, by gosh you need to soak those beans. Thank you so much!! Stacy Im cooking your butter beans recipe today. In addition to using vegetable or chicken broth, you can also add some smoked paprika, which further brings out the hams smoky flavor. Add the beans and cover with water. Most seeds contain substances that inhibit adsorption of nutrients and need these substances soaked out of them so that we can better use their nutrients. Now I have another reason to do more. One of our favorites as kids to eat next day for lunch ???? 2 plum tomatoes, seeded and chopped (optional) 1 (32-oz.) You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Id like to do some more research and consult a registered dietitian friend of mine for more info. Add the pressed garlic, cumin, bay leaves, and black pepper and cook about 2 minutes. Although this recipe sounds wonderful, my favorite way too have them is cooked in butter and a little cream. Which is one stick. We eat them on cornbread with sliced onion and hard boiled eggs! Continue to simmer, adding more water as needed, until beans are soft, about 2 1/2 to 3 hours. Its delicious and much better than the canned! Hope this helps. Keep checking the water level and stirring every once in a while. Beans need to be soaked and the soaking water dumped so that we do not ingest these substances and thereby inhibit our ability to absorb their nutrients, especially iron. The only difference is that last year when I reached for the 2 pack ham hocks it was close to $8. Sort and rinse the beans. After soaking beans I forgot how long to cook, thank you. I always soak the night before with a little baking soda, then rinse well the next morning. The evap milk and butter sound like perfect additions! She cooked the beans until tender and creamy, then rolling out a can of biscuits ( not the flaky ones ) she then cut them in strips and slowly added them to the beans. We eat them with cornbread, onion and chow chow. Ive honestly never considered that. Not soaking once in a while may not hurt, but over the long term can cause low iron and other deficiencies. Who says you cant teach an old dog new tricks. LOWER the heat down to about medium-low. The only dried bean that I cook in a non-standard way is pinto beans. I dont have anything quite like that, but it sounds amazing! I dont even know what to use molasses for except molasses cookies.